Beet Pickled deviled eggs – Hofi Cas Cora!

Beet Pickled deviled eggs

1. Boil and peel the eggs
2. Pre-cook and peel the beets
3. To pickle the red beets:

1. • 1:1 Sweet sour
   • 1 cup apple cider,1 cup sugar,
   • 1 cup water,
   • 1 bay leaf.
2.  Pour sweet and sour cold over the red beets.
   • Keep the “beet juice”
3. Add your boiled eggs to the water of beet pickles and let stand for 1 hour
4. Take the egg yolk out of the boiled eggs and make any classic deviled aka “webu yena” recipe.
   • For example:
   • Egg yolk – mustard, mayonnaise, parsley, spring onion, salt & pepper. All mix well.
5. Add the egg yolk mixture into the egg white ( which is now red)
6.  Garnish chopped chopped pickled beets to the mix

Serve and enjoy

Hofi Cas Cora is established in 2015. Their passion is cooking with local, seasonal and foraged foods. 

As a team at Hofi Cas Cora they aim to promote this lifestyle and raise awareness on local produce. 

If you want to know more of the restaurant or  the marketplace of Hofi Cas cora please check out :

Insta The Market Place

Website of Hofi Cas Cora