Rancho Patricia, nestled in Curacao, epitomizes self-sufficiency with its diverse offerings. From growing fruits, vegetables, and raising cows for dairy, they prioritize sustainable practices. While not officially permaculturists, their lifestyle reflects many aspects of this holistic approach.
When approached by The Hidden Green Movement, Rancho Patricia eagerly showcased their butter-making process. Manueel, one of the farmers, passionately demonstrated the transformation of fresh cream into delectable butter. Their dedication to quality and sustainability shines through in every step.
Watch the video and experience the art of butter-making and be inspired to cultivate a more sustainable lifestyle.
Do you want to know more of his farm?
Have a look at the farmers page and read their whole story.
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